Estonia restaurant Andreas in Villa Nightingale offers a menu inspired by local cuisine, modern trends, and changes in seasons. Our wish is to have everything ideal in our food: taste, products, look. We pay special attention to the quality and origin of our products.
From September until May we are open Friday and Saturday from 3 o’clock until 9 o’clock (other times preorder). During this time we offer only 3-course menus.
3-course menu is 35€. You can choose between two options in every course.
A la carte menu
Carpaccio | Alt-Lauri salad | Kolotsi cheese | pesto
Tigerprawns | ginger | cognac | chilli
Falafels | youghurt-cucumber sauce
Pike perch | mashed potatoes | romanesco cauliflower
Duck confit | lentils cassoulet | red wine reduction
Volovan – light French pastry | berry sauce | ice-cream
Chocolate fondant | buckthorn sauce | ice-cream
eggplant roulade / feta cheese / tomatoes
pike perch / potato-onion cream / white wine sauce
creme brulee / berries
graved salmon / mascarpone / beetroot
pork fillet / potato gratin / dijon sauce
chocolate fondant / icecream
tigerprawns / cognac-ginger sauce
duck confit / lentils cassoulet / red wine reduction
light French pastry / berries / icecream
served with foccacia and pesto
Book a table
Our wish is to have everything ideal in our food: taste, products, look.