Cafe-restaurant Andreas

Estonia restaurant Andreas in Villa Nightingale offers a menu inspired by local cuisine, modern trends, and changes in seasons. Our wish is to have everything ideal in our food: taste, products, look. We pay special attention to the quality and origin of our products.

From September until May we are open Friday and Saturday from 3 o’clock until 9 o’clock (other times preorder). During this time we offer only 3-course menus.

3-course menu is 35€. You can choose between two options in every course.

A la carte menu

Appetizers

Carpaccio | Alt-Lauri salad | Kolotsi cheese | pesto

Tigerprawns | ginger | cognac | chilli

Falafels | youghurt-cucumber sauce

Main courses

Pike perch | mashed potatoes | romanesco cauliflower

Duck confit | lentils cassoulet | red wine reduction

Desserts

Volovan – light French pastry | berry sauce | ice-cream

Chocolate fondant | buckthorn sauce | ice-cream

Group menus

Variant 1

eggplant roulade / feta cheese / tomatoes

pike perch / potato-onion cream / white wine sauce

creme brulee / berries

24€

Variant 2

graved salmon / mascarpone / beetroot

pork fillet / potato gratin / dijon sauce

chocolate fondant / icecream

27,50€

Variant 3

tigerprawns / cognac-ginger sauce

duck confit / lentils cassoulet / red wine reduction

light French pastry / berries / icecream

29,50€

served with foccacia and pesto

Book a table

  • DD slash MM slash YYYY
  • :

Our wish is to have everything ideal in our food: taste, products, look.

Restaurant contacts

+372 50 99 666
villa@oruvilla.ee

We are open

June Wed – Sun 12:00 – 21:00

July and August Mon – Sun 12:00 – 21:00

September – mai booking in advance
For groups of minimum 6 persons.

This website uses cookies. READ MORE. Agree